CENTRO DE CIENCIAS AGROPECUARIAS
|
*CUADERNO DE INFORMACION TRIMESTRAL DE AGUASCALIEN- TES. |
|
|
DOORENBOS, J. |
GUIDELINES FOR PREDICTING CROP WATER REQUIREMENTS. (FAO IRRIGATION AND DRAINAGE PAPER No. 24). |
|
ENRIQUEZ GONZALEZ, César |
GANADO VACUNO: EXTERIOR, RAZAS Y CALIFICACION. |
|
*EXAMEN GENERAL DE CALIDAD PROFESIONAL EN MEDICINA VETERINARIA Y ZOOTECNIA. MATERIAL DE ESTUDIO: AREA AVES. |
|
|
*EXAMEN GENERAL DE CALIDAD PROFESIONAL PARA MEDICINA VETERINARIA Y ZOOTECNIA. MATERIAL DE ESTUDIO: AREA CANINOS Y FELINOS. |
|
|
I.N.E.G.I. |
GEMA: GEOMODELOS DE ALTIMETRIA DEL TERRITORIO NACIO- NAL. (CD-ROM). |
|
KRUIF, Paul de |
CAZADORES DE MICROBIOS. |
|
MULLER, Walter H. |
BOTANY: A FUNCTIONAL APPROACH. |
|
*PROCEEDINGS OF THE 1984; INTERNATIONAL RANCHERS ROUNDUP SAN ANGELO, TEXAS. |
|
|
SECRETARIA DE AGRICULTURA Y RECUR-SOS HIDRAULICOS |
REGLAMENTO DE LA INDUSTRIALIZACION SANITARIA DE LA CARNE TIPO INSPECCION FEDERAL. |
|
UNIVERSIDAD NACIONAL AUTONOMA DE MEXICO |
PRIMERA JORNADA DE HISTORIA DE LA MEDICINA VETERINARIA Y ZOOTECNIA. 24 Y 25 DE AGOSTO DEL 2000 MEMORIAS. |
|
WEIER, T. Elliot |
BOTANY: AN INTRODUCTION TO PLANT BIOLOGY. |
MATERIAL BIBLIOGRAFICO DONADO POR DR. MARIO ESCARTIN PEÑA
|
*AMPLIACION DE MICROSOFT PARA TRABAJO EN GRUPO PARA WINDOWS; PARA EL SISTEMA OPERATIVO MICROSOFT WINDOWS;MANUAL DEL USUARIO. |
|
|
ASOCIACION MEXICANA DE PARASITOLO-GIA VETERINARIA |
PRIMERA REUNION ANUAL DE PARASITOLOGIA VETERINARIA; RESUMENES DE TRABAJO. VOL,. 1 No. 1 AÑO DE 1980. |
|
*AVANCES EN ENFERMEDADES DEL CERDO, 1985. |
|
|
COMITÉ DE ENFERMEDADES ANIMALES EXOTICAS DE LA ASOCIACION AMERICA-NA DE SALUD ANIMAL |
ENFERMEDADES EXOTICAS DE LOS ANIMALES: SU PREVENCION, DIAGNOSTICO Y CONTROL. |
|
*CONGRESO NACIONAL DE PARASITOLOGIA VETERINARIA CONAPAVENT-89; UNIVERSIDAD AUTONOMA DE AGUASCALIEN- TES AUDITORIO "PEDRO DE ALBA" OCTUBRE 25, 26 Y 27 DE 1989 AGS. AGS. |
|
|
GREENHALL, Arthur M. |
CLAVE PARA LOS MURCIELAGOS DE LA ARGENTINA. (PUBLICA- CION ESPECIAL No. 5). |
|
KRSTIC, Radivoj V. |
LOS TEJIDOS DEL HOMBRE Y DE LOS MAMIFEROS: UN ATLAS PARA ESTUDIANTES DE CIENCIAS MEDICAS Y BIOLOGICAS. |
|
LEMKAU, Paul V. |
HIGIENE MENTAL. |
|
*LEY DE SANIDAD FITOPECUARIA DE LOS ESTADOS UNIDOS ME- XICANOS; PUBLICADA EN EL "DIARIO OFICIAL" EL 13 DE DICIEMBRE DE 1974. TOMO CCCXXVII No. 30 |
|
|
*MANUAL DEL AGENTE DE SERVICIO AVICOLA MSD. |
|
|
*MANUAL DEL USUARIO MICROSOFT WORD: EL PROCESADOR DE TEXTOS MAS POPULAR DEL MUNDO PARA WINDOWS. VERSION 6.0. |
|
|
MARTINEZ RIZO, Felipe |
LOS POSGRADOS EN EDUCACION DE LA UAA. DIVERSIDAD Y COM- PLEMENTARIEDAD. |
|
--- |
EL PROGRAMA INTERINSTITUCIONAL DE INVESTIGACIONES SO- BRE EDUCACION SUPERIOR 1992-95, PANORAMICA Y BALANCE. |
|
--- |
PUBLICACIONES PERIODICAS SOBRE EDUCACION: CATALOGO CO- LECTIVO DE HEMEROTECAS ESPECIALIZADAS. (MONOGRAFIAS DOS). |
|
*MEMORIA DE LA CUARTA REUNION ANUAL DEL CONSEJO TECNI- CO CONSULTIVO NACIONAL DE SANIDAD ANIMAL 14-17 DE NO- VIEMBRE DE 1995. |
|
|
*MEMORIA DE LATERCERA REUNION ANUAL DEL CONSEJO TEC- NICO CONSULTIVO NACIONAL DE SANIDAD ANIMAL 10-14 DE OCTUBRE DE 1994. |
|
|
*MICROSOFT MS-DOS 6.22 PARA EL SISTEMA OPERATIVO MS-DOS MANUAL CONCISO DEL USUARIO. |
|
|
NATIONAL MASTITIS COUNCIL |
28TH ANNUAL MEETING; TAMPA, FLORIDA FEBRUARY 9-11, 1989 HYATT REGENCY HOTEL. |
|
--- |
29TH ANNUAL MEETING. LOUISVILLE, KENTUCKY HYATT REGEN- CY HOTEL FRUARY 12-14, 1990. |
|
--- |
30TH ANNUAL METTING TENO. NEVADA NUGGET HOTEL FEBRU- ARY 11-13, 1991. |
|
--- |
31ST ANNUAL MEETING; ARLINGTON, VIRGINIA HYATT REGENCY CRYSTAL CITY FEBRUARY 10-12, 1992. |
|
--- |
32ND ANNUAL METTING; KANSAS CITY, MISSOURI RITZ-CARLTON HOTEL FEBRUARY 15-17, 1993. |
|
--- |
33RD ANNUAL METTING ORLANDO, FLORIDA HYATT ORLANDO JANUARY 31-FEBRUARY 2, 1994. |
|
*NECESIDADES NUTRICIONALES DE LAS AVES DE GRANJA (SERIE NECESIDADES NUTRICIONALES DE LOS ANIMALES DOMESTICOS NUM. 1). |
|
|
ORGANIZACIÓN PANAMERICANA DE LA SALUD |
MONOGRAFIA SOBRE SEGURIDAD EN EL LABORATORIO; SUPLE- MENTO DE LAS PAUTAS DE LOS INSTITUTOS NACIONALES DE SALUD PARA LAS INVESTIGACIONES SOBRE DNA RECOMBINAN- TE. |
|
*LA PLANEACION UNIVERSITARIA; UNA METODOLOGIA PARA UNIVERSIDADES MEXICANAS. |
|
|
*3ª. REUNION ANUAL DE PARASITOLOGIA VETERINARIA; SERUME- NES DE TRABAJOS. |
|
|
UNIVERSIDAD AUTONOMA DE AGUASCA-LIENTES |
UNIVERSIDAD SOCIEDAD IDEOLOGIA. |
|
--- |
UNIVERSIDAD Y SOCIEDAD. |
|
ZORRILLA FIERRO, Margarita Ma. |
VALORACION DE RESULTADOS DE LA FORMACION UNIVERSITA- RIA; UN ELEMENTO DE LA NUEVA CULTURA DE LA EVALUA- CION EN LAS IES. |
MATERIAL BIBLIOGRAFICO DONADO POR
EL MAESTRO FERNANDO RAMOS GOURCY
|
*LA AGRICULTURA Y LA GANADERIA EXTREMEÑAS. |
|
|
GALANA MATEOS, Felipe |
O CULTIVO DA PATACA NA LIMIA (PATACAS DE GALICIA) SERIE: MANUAIS PRACTICOS No. 5 AÑO 1991. |
|
GARRAIN VILLA, Luis J. |
LLERENA EN EL SIGLO XVI. LA EMIGRCION A INDIAS. |
|
GUITIAN, Javier |
EL PAISAJE VEGETAL DE LAS ISLAS CIES. |
|
I.N.E.G.I. |
AGENDA ESTADISTICA, ESTADOS UNIDOS MEXICANOS. |
|
--- |
AGUASCALIENTES, RESULTADOS DEFINITIVOS VII CENSO AGRI- COLA GANADERO. |
|
--- |
MEXICO. |
|
--- |
NOTAS: REVISTA DE INFORMACION Y ANALISIS. |
|
LOSADA CORTIÑAS, E. |
NOMENCLATURA VERNACULA DA FLORA VASCULAR GALEGA (COLECC. INVESTIGACION E DESENVOLVEMENTO No. 4 AÑO 1992). |
|
PEREZ MOREIRA, Roxelio |
ECOLOXIA, SILVICULTURA E ORDENACION DO BOSQUE. (COLECC. TECNICA TECNOLOXIA No. 3 AÑO 1991). |
|
*READING FOR TOEFL. WORKBOOK. |
|
|
SAHUQUILLO BALBUENA, Elvira |
TRIGOS CULTIVADOS TRADICIONALMENTE EN GALICIA; CARAC- TERIZACION BOTANICA E AGRONOMICA. (COLECC. INVESTIGA- CION E DESENVOLVEMENTO No. 3). |
|
UNIVERSIDAD AUTONOMA DE AGUASCA-LIENTES |
CATALOGO ACADEMICO; PREGRADO (DISKETTEE). |
|
UNIVERSIDAD AUTONOMA DE MADRID |
GUIA: CURSO ACADEMICO (96/97). |
DEPTO. DE CLINICA VETERINARIA
|
AUGUST, Joh R. |
CONSULTATIONS IN FELINE INTERNAL MEDICINE 3. |
|
BARLOUGH, Jeffrey E. |
MANUAL DE LAS ENFERMEDADES INFECCIOSAS EN PEQUEÑOS ANIMALES. |
|
BISTNER, Stephen I. |
KIRK AND BISTNER’S HANDBOOK OF VETERINARY PROCEDURES AND EMERGENCY TREATMENT. |
|
BRESLOW, N. E. |
STATISTICAL METHODS IN CANCER RESEARCH. (IARC SCIENTIFIC PUBLICATIONS No. 32). |
|
BROOM, D. M. |
STRESS AND ANIMAL WELFARE. |
|
*COLOR ATLAS OF SMALL ANIMAL ENDOSCOPY. |
|
|
*CHEMOPREVENTION IN CANCER CONTROL. (IARC SCIENTIFIC PUBLICATIONS No. 136). |
|
|
*DESARROLLO Y NUTRICION ANIMAL. |
|
|
DIBARTOLA, Stephen P. |
FLUID THERAPY IN SMALL ANIMAL PRACTICE. |
|
*EQUINE. (THE IN PRACTICE HANDBOOKS). |
|
|
ETTINGER, Stephen J. |
POCKET COMPANION TO THE FOURTH EDITION OF TEXTBOOK OF VETERINARY INTERNAL MEDICINE. |
|
HOSKINS, Johnny D. |
VETERINARY PEDIATRICS: DOGS AND CATS FROM BIRTH TO SIX MONTHS. |
|
*MANAGING THE BEHAVIOUR OF ANIMALS. |
|
|
NELSON, Richard W. |
MANUAL OF SMALL ANIMAL INTERNAL MEDICINE. |
|
PETRICK, S. W. |
CIRUGIA OCULAR VETERINARIA. |
|
PIERMATTEI, Donald L. |
AN ATLAS OF SURGICAL APPROACHES TO THE BONES AND JOINTS OF THE DOG AND CAT. |
|
--- |
BRINKER, PIERMATTTEI, AND FLO’S HANDBOOK OF SMALL ANIMAL ORTHOPEDICS AND FRACTURE REPAIR. |
|
*PRINCIPLES OF CHEMOPREVENTION. |
|
|
*SHEEP AND GOAT. (THE IN PRACTICE HANDBOOKS). |
|
|
*STROMBECK’S SMALL ANIMAL GASTROENTEROLOGY. |
|
|
*TOXICOLOGIA DE LOS ALIMENTOS. |
DEPTO. DE DISCIPLINAS AGRICOLAS
|
COLEMAN, David C. |
FUNDAMENTALS OF SOIL ECOLOGY. |
|
FOTH, Henry D. |
FUNDAMENTALS OF SOIL SCIENCE. |
|
RUDNER, Barry |
FILET OF SOIL. |
DEPTO. DE FITOTECNIA Y DISCIPLINAS AGRICOLAS
|
*AGRICULTURE, ENFIRONMENT, AND HEALTH: SUSTAINABLE DEVELOPMENT IN THE 21ST CENTURY. |
|
|
ALDRICH, Robert A. |
GREENHOUSE ENGINEERING. |
|
BARTOK, John W. |
FERTILEZER AND MANURE APPLICATION EQUIPMENT. |
|
--- |
GREENHOUSES FOR HOMEOWNERS AND GARDENERS. |
|
BARTSCH, James A. |
REFRIGERATION AND CONTROLLED ATMOSPHERE STORAGE FOR HORTICULTURAL CROPS. |
|
BASU, A. N. |
BEMISIA TABACI (GENNADIUS): CROP PEST AND PRINCIPAL WHITEFLY VECTOR OF PLANT VIRUSES. |
|
*BIOLOGICAL CONTROL: BENEFITS AND RISKS. |
|
|
*BIOPESTICIDES USE AND DELIVERY. (METHODS IN BIOTECHNO- LOGY No. 5). |
|
|
BRANDT, Robin C. |
THE FOOD PROCESSING RESIDUAL MANAGEMENT MANUAL. |
|
*CADMIUM IN SOILS AND PLANTS (DEVELOPMENTS IN PLANT AND SOIL SCIENCES VOL. 85). |
|
|
*CARBON DIOXIDE, POPUKLATIONS, AND COMMUNITIES (PHYSIO- LOGICAL ECOLOGY SERIES). |
|
|
*C4 PLANT BIOLOGY. |
|
|
*CONSERVATION FARMING IN THE UNITED STATES: THE METHODSAND ACCOMPLISHMENTS OF THE STEEP PROGRAM. |
|
|
*CONSERVATION TILLAGES SYSTEMS AND MANAGEMENT CROP RESIDUE MANAGEMENT WITH NO.TILL, RIDGE-TILL, MULCH- TILL. |
|
|
COPPING, Leonard G. |
CHEMISTRY AND MODE OF ACTION OF CROP PROTECTION AGENTS. |
|
CORNELL CONTROLLED ENVIRONMENT AGRICULTURE WORKING GROUP |
WATER AND NUTRIENT MANAGEMENT FOR GREENHOUSES. |
|
*CROP IMPROVEMENT FOR SUSTAINABLE AGRICULTURE (SERIES OUR SUSTAINABLE FUTURE VOL. 4). |
|
|
DeBANO, Leonard F. |
FIRE’S EFFECTS ON ECOSYSTEMS. |
|
DOUGHERTY, Mark |
LIQUID MANUARE APPLICATION SYSTEMS DESIGN MANUAL. |
|
*THE ECOLOGY AND EVOLUTION OF INDUCIBLE DEFENSES. |
|
|
*ENERGY CONSERVATION FOR COMMERCIAL GRENHOUSES. (GREENHOUSE SERIES). |
|
|
*ENVIRONMENTAL IMPACTS OF SOIL COMPONENT INTERACTIONS METALS, OTHER INORGANIC, AND MICROBIAL ACTIVITIES. |
|
|
*FARM MACHINERY DAYS FOR SMALL AND PART-TIME FARMERS: PROCEEDINGS FROM FARM MACHINERY DAYS FOR SMALL AND PART-TIME FARMERS APRIL 6, 1990 DAUPHIN PENNSYLVANIA. |
|
|
FLINT, Mary Louise |
NATURAL ENEMIES HANDBOOK: THE ILLUSTRATED GUIDE TO BIOLOGICAL PEST CONTROL. |
|
*FUNCTIONS OF PLANT SECONDARY METABOLITES AND THEIR EXPLOTATION IN BIOTECHNOLOGY. |
|
|
GLIESSMAN, Stephen R. |
AGROECOLOGY: ECOLOGICAL PROCESSES IN SUSTAINABLE AGRICULTURE. |
|
--- |
FIELD AND LABORATORY INVESTIGATIONS IN AGROECOLOGY. |
|
*HANDBOOK OF BIOLOGICAL CONTROL: PRINCIPLES AND APPLICATIONS OF BIOLOGICAL CONTROL. |
|
|
HARDENBURG, Robert E. |
THE COMMERCIAL STORAGE OF FRUITS, VEGETABLES, AND FLORIST AND NURSEY STOCKS. |
|
HICKMAN, Gary W. |
COMMERCIAL GREENHOUSE VEGETABLE HANDBOOK. |
|
HOPKINS, William G. |
INTRODUCTION TO PLANT PHYSIOLOGY. |
|
HOWELL, Stephen H. |
MOLECULAR GENETICS OF PLANT DEVELOPMENT. |
|
*INTEGRATED PEST MANAGEMENT FOR APPLES & PEARS. |
|
|
*INTEGRATED PEST MANAGEMENT FOR STONE FRUITS. |
|
|
*INTEGRATED PEST MANAGEMENT FOR STRAWBERRIES. |
|
|
JENKINS, Joseph C. |
THE HUMANURE HANDBOOK: A GUIDE TO COMPOSTING HUMAN MANURE. |
|
JENNY, Hans |
FACTORS OF SOIL FORMATION: A SYSTEM OF QUANTITATIVE PEDOLOGY. |
|
KOZLOWSKI, Theodore T. |
GROWTH CONTROL IN WOODY PLANTS (PHYSIOLOGICAL ECOLO- GY SERIES). |
|
--- |
PHYSIOLOGY OF WOODY PLANTS. |
|
LAEGREID, M. |
AGRICULTURE, FERTILIZERS AND THE ENVIRONMENT. |
|
LAVIES, Bianca |
COMPOST CRITTERS. |
|
LOPEZ, Andrew |
NATURAL PEST CONTROL: ALTERNATIVES TO CHEMICALS FOR THE HOME AND GARDEN. |
|
McGAVIN, George C. |
BUGS OF THE WORLD. |
|
NICHOLLS, Richard E. |
BEGINNING HYDROPONICS: SOILLESS GARDENING: A BEGINNER’S GUIDE TO GROWING VEGETABLES, HOUSE PLANTS, FLOWERS, AND HERBS WITHOUT SOIL UPDATED WITH NEW SOURCES. |
|
NOBEL, Park S. |
PHYSICOCHEMICAL & ENVIRONMENTAL PLANT PHYSIOLOGY. |
|
OPIE, John |
OGALLALA: WATER FOR A DRY LAND (SERIES OUR SUSTAINABLE FUTURE VOL. 13). |
|
ORCUTT, David M. |
THE PHYSIOLOGY OF PLANTS UNDER STRESS: SOIL AND BIOTIC FACTORS. |
|
*ORGANIC FARMING: CURRENT TECHNOLOGY AND ITS ROLE IN A SUSTAINABLE AGRICULTURE: (ASA SPECIAL PUBLICATION). |
|
|
*PEACHES, PLUMS, AND NECTARINES GROWING AND HANDLING FOR FRESH MARKET. |
|
|
PEDERSEN, John H. |
CONCRETE MANURE STORAGES HANDBOOK. |
|
*PASTICIDE CHEMISTRY AND BIOSCIENCE: THE FOOD ENVIRON- MENT CHALLENGE. |
|
|
PHILLIPS, Michael |
THE APPLE GROWER: A GUIDE FOR THE ORGANIC ORCHARDIST. |
|
*PHYSIOLOGY OF TREES. |
|
|
PITT, R. E. |
SILAGE AND HAY PRESERVATION. |
|
*PLATING THE FUTURE: DEVELOPING AN AGRICULTURE THAT SUSTAINS LAND AND COMMUNITY. |
|
|
PLEASANT, Barbara |
THE GARDENER’S BUG BOOK: EARTH-SAFE INSECT CONTROL. |
|
REISS, Carol |
EXPERIMENTS IN PLANT PHYSIOLOGY. |
|
SCHNOOR, Jerald L. |
ENVIRONMENTAL MODELING: FATE AND TRANSPORT OF PO- LLUTANTS IN WATER, AIR, AND SOIL. |
|
SCHWENKE, Karl |
SUCCESSFUL SMALL-SCALE FARMING: AN ORGANIC APPROACH. |
|
*SOIL ECOLOGY IN SUSTAINABLE AGRICULTURAL SYTEMS. |
|
|
*SOIL FERTILITY AND FERTILIZERS: AN INTRODUCTION TO UN- TRIENT MANAGEMENT. |
|
|
*SOIL QUALITY AND AGRICULTURAL SUSTAINABILITY. |
|
|
SPARKS, Donald L. |
ENVIRONMENTAL SOIL CHEMISTRY. |
|
STEVENSON, F. J. |
CYCLES OF SOIL: CARBON, NITROGEN, PHOSPHORUS, SULFUR, MICRONUTRIENTS. |
|
*STRAWBERRY PRODUCTION GUIDE: FOR THE NORTHEAST, MIDWEST, AND EASTERN CANADA. |
|
|
TAIZ, Lincoln |
PLANT PHYSIOLOGY. |
|
TINKER, P. B. |
SOLUTE MOVEMENT IN THE RHIZOSPHERE. |
|
WIDDOWSON, R. W. |
TOWARDS HOLISTIC AGRICULTURE: A SCIENTIFIC APPROACH. |
DEPTO. DE TECNOLOGIA DE ALIMENTOS
|
AMERINE, Maynard A. |
A BIBLIOGRAPHY ON GRAPES, WINES, OTHER ALCOHOLIC BEVE- RAGES, AND TEMPERANCE: WORKS PUBLISHED IN THE UNITED STATES BEFORE 1901. |
|
*APPLIED DAIRY MICROBIOLOGY. |
|
|
BARBOSA-CANOVAS, Gustavo V. |
MONTHERMAL PRESERVATION OF FOODS. |
|
*BIOCONVERSION OF CEREAL PRODUCTS. |
|
|
BIRKENSTOCK, Jane M. |
THE ISO 9000 QUALITY SYSTEM CHECKLIST. |
|
BRADDOCK, Robert J. |
HANDBOOK OF CITRUS BY-PRODUCTS AND PROCESSING TECHNO- LOGY. |
|
BUFFA, Elwood S. |
ADMINISTRACION DE LA PRODUCCION Y DE LAS OPERACIONES. |
|
--- |
SISTEMAS DE PRODUCCION E INVENTARIO: PLANEACION Y CON- TROL. |
|
BURDOCK, George A. |
ENCYCLOPEDIA OF FOOD AND COLOR ADDITIVES. |
|
*THE CARBONATED BEVERAGE INDUSTRY: A PROJECT OF THE EDUCATION DIVISION OF THE AMERICAN CHEMICAL SOCIETY (SCIENCE IN A TECHNICAL WORLD). |
|
|
CARPENTER, Roland P. |
GUIDELINES FOR SENSORY ANALYSIS IN FOOD PRODUCT DEBE- LOPMENT AND QUALITY CONTROL. |
|
*CEREAL GRAIN QUALITY. |
|
|
*THE CLINICAL EVALUATION OF A FOOD ADDITIVE ASSESSMENT OF ASPARTAME. |
|
|
*COMPUTERIZED CONTROL SYSTEMS IN THE FOOD INDUSTRY. |
|
|
CRAFT, Elizabeth |
FLAVOR OF THE DAY. (SERIE A CAFÉ). |
|
*CHEESE: CHEMISTRY, PHYSICS AND MICROBIOLOGY. |
|
|
DAVID, Jairus R. D. |
ASEPTIC PROCESSING AND PACKAGING OF FOOD: A FOOD INDUS- TRY PERSPECTIVE. |
|
DINCER, Ibrahim |
HEAT TRANSFER IN FOOD COOLING APPLICATIONS (SERIES IN CHEMICAL AND MECHANICAL ENGINEERING). |
|
DORNBUSCH, Horst D. |
PROST: THE STORY OF GERMAN BEER. |
|
*THE ENCYCLOPEDIA OF BEER. |
|
|
*ESPRESSO COFFEE: THE CHEMISTRY OF QUALITY. |
|
|
*FERMENTED BEVERAGE PRODUCTION. |
|
|
*FLAVOR OF MEAT, MEAT PRODUCTS AND SEAFOODS. |
|
|
*FOOD EMULSIFIERS AND THEIR APPLICATIONS. |
|
|
*FOOD ENGINEERING 2000. |
|
|
*FREEZING EFFECTS ON FOOD QUALITY (FOOD SCIENCE AND TECHNOLOGY). |
|
|
*FUNDAMENTALS OF CHEESE SCIENCE. |
|
|
GREENSMITH, Maurice |
PRACTICAL DEHYDRATION. |
|
*HACCP IN MEAT, POULTRY AND FISH PROCESSING (ADVANCES IN MEAT RESEARCH). |
|
|
*HANDBOOK OF BEVERAGE PACKAGING. |
|
|
*HANDBOOK OF CEREAL SCIENCE AND TECHNOLOGY. |
|
|
*HANDBOOK OF ENOLOGY. |
|
|
*HANDBOOK OF FAT REPLACERS. |
|
|
*HANDBOOK OF FOOD ENGINEERING PRACTICE. |
|
|
*HANDBOOK OF INDUSTRIAL SEASONINGS. |
|
|
HARBUTT, Juliet |
THE WORLD ENCYCLOPEDIA OF CHEESE. |
|
HOYLE, David |
ISO 9000 QUALITY SYSTEMS HANDBOOK. |
|
*INSTRUMENTAL METHODS IN FOOD AND BEVERAGE ANALYSIS. (DEVELOPMENTS IN FOOD SCIENCE 39). |
|
|
JAUDAS, Ulrich |
THE NEW GOAT HANDBOOK: HOUSING, CARE, FEEDING, SICHNESS AND BREEDING WITH A SPECIAL CHAPTER ON USING THE MILK, MEAT, AND HAIR. |
|
JACKSON, Ron S. |
WINE SCIENCE: PRINCIPLES, PRACTICE, PERCEPTION. |
|
JACKSON, Suzan L. |
THE ISO 14001 IMPLEMENTATION GUIDE CREATING AN INTEGRA- TED MANAGEMENT SYSTEM. |
|
KEISTER, Douglas C. |
FOOD AND BEVERAGE CONTROL. |
|
KIMBALL, Dan A. |
CITRUS PROCESSING; A COMPLETE GUIDE. |
|
KOLARIK, William J. |
CREATING QUALITY: PROCESS DESIGN FOR RESULTS. |
|
KREBS, Peter |
REDHOOK: BEER PIONEER. |
|
LASZTITY, Radomir |
THE CHEMISTRY OF CEREAL PROTEINS. |
|
LEUNG, Albert Y. |
ENCYCLOPEDIA OF COMMON NATURAL INGREDIENTES: USED IN FOOD, DRUGS, AND COSMETICS. |
|
LEVINSON, Charles |
FOOD AND BEVERAGE OPERATION: COST CONTROL AND SYSTEMS MANAGEMENT. |
|
LINDEN, Guy |
NEW INGREDIENTS IN FOOD PROCESSING: BIOCHEMISTRY AND AGRICULTURE. |
|
LIPINSKI, Bob |
THE COMPLETE BEV. ER. AGE DICTIONARY. |
|
*LOW-FAT MEATS: DESIGN STRATEGIES AND HUMAN IMPLICA- TIONS. |
|
|
LUTZEN, Karl F. |
BREW WARE: HOW TO FIND, ADAPT & BUILD HOMEBREWING EQUIPAMENT. |
|
MARSHALL, Elizabeth L. |
HIGH-TECH HARVEST: A LOOK GENETICALLY ENGINEERED FOODS |
|
MCCLEMENTS, David Julián |
FOOD EMULSIONS: PRINCIPLES, PRACTICE, AND TECHNIQUES. |
|
*THE MICROBIOLOGY OF MEAT AND POULTRY. |
|
|
*MILK QUALITY. |
|
|
MILENE, Bill |
SINGLE MALT SCOTCH. |
|
PETTIGREW, Jane |
THE TEA COMPANION. |
|
*POULTRY MEAT SCIENCE (POULTRY SCIENCE SYMPOSIUM SE- RIES VOLUME TWENTY-FIVE). |
|
|
PRENTICE, J. H. |
DAIRY RHEOLOGY A CONCISE GUIDE (FOOD SCIENCE AND TECHNOLOGY). |
|
*PRIMARY CEREAL PROCESSING: A COMPREHENSIVE SOURCE- BOOK. |
|
|
*PRODUCT AND PROCESS INNOVATION IN THE FOOD INDUSTRY. |
|
|
*PRODUCTION AND PACKAGING OF NON-CARBONATED FRUIT JUICES AND FRUIT BEVERAGES. |
|
|
*PRODUCTION AND PROCESSING OF HEALTHY MEAT, POULTRY AND FISH PRODUCTS (ADVANCES IN MEAT RESEARCH). |
|
|
*PROGRESS IN DAIRY SCIENCE. |
|
|
PROTZ, Roger |
REAL ALE ALMANAC. |
|
*QUALITY ATTRIBUTES AND THEIR MEASUREMENT IN MEAT, POULTRY AND FISH PRODUCTS (ADVANCES IN MEAT RESEARCH). |
|
|
*QUALITY ATTRIBUTES OF MUSCLE FOODS. |
|
|
RAHMAN, Shafiur |
FOOD PROPERTIES HANDBOOK. |
|
RAO, M. Anandha |
RHEOLOGY OF FLUID AND SEMISOLID FOODS. PRINCIPLES AND APPLICATIONS. |
|
RATLIFF, Thomas A. |
THE LABORATORY QUALITY ASSURANCE SYSTEM: A MANUAL OF QUALITY PROCEDURES WITH RELATED FORMS. |
|
RIGGS, James L. |
SISTEMAS DE PRODUCCION: PLANEACION, ANALISIS Y CONTROL. |
|
SHARMA, Shri K. |
FOOD PROCESS ENGINEERING: THEORY AND LABORATORY EXPERIMENTS. |
|
SPREER, Edgar |
MILK AND DAIRY PRODUCT TECHNOLOGY. |
|
*TECHNOLOGY OF CHEESEMAKING. |
|
|
VARNAM, Alan H. |
MEAT AND MEAT PRODUCTS: TECHNOLOGY, CHEMISTRY AND MICROBIOLOGY (FOOD PRODUCTS SERIES). |
|
--- |
MILK AND MILK PRODUCTS: TECHNOLOGY, CHEMISTRY AND MICROBIOLOGY. |
|
*VEGETABLE PROCESSING. |
|
|
WILD, Antony |
THE EAST INDIA COMPANY: TRADE AND CONQUEST FROM 1600. |
DEPTO. DE ZOOTECNIA
|
*ALFALFA MANAGEMENT GUIDE |
|
|
*CLOVER SCIENCE AND TECHNOLOGY (NUMBER 25 IN THE SERIES AGRONOMY. |
|
|
*COOL-SEASON FORAGE GRASSES (NUMBER 34 IN THE SERIES AGRONOMY). |
|
|
*CORN SILAGE PRODUCTION, MANAGEMENT, AND FEEDING. |
|
|
*ECOLOGY, PRODUCTION, AND MANAGEMENT OF LOLIUM FOR FORAGE IN THE USA (CSSA SPECIAL PUBLICATION NUMBER 24). |
|
|
*FORAGE CELL WALL STRUCTURE AND DIGESTIBILITY. |
|
|
*FORAGE QUALITY, EVALUATION, AND UTILIZATION. |
|
|
*FORAGES. |
|
|
FORBES, J.M. |
VOLUNTARY FOOD INTAKE AND DIET SELECTION IN FARM ANIMALS. |
|
HORROCKS, R.Dwain |
HARVESTED FORAGES. |
|
*HUMIC SUBSTANCES IN SOIL AND CROP SCIENCES: SELECTED READINGS. |
|
|
*INCREASING SMALL RUMINANT PRODUCTIVITY IN SEMI-ARID AREAS:PROCEEDINGS OF A WORKSHOP HEALD AT THE INTERNATIONAL CENTER FOR AGRICULTURAL RESEARCH IN THE DRY, AREAS, ALEPPO, SYRIA, 30 NOVEMBER TO 3 DECEMBER 1987. |
|
|
*MOLECULAR AND CELULAR TECHNOLOGIES FOR FORAGE IMPROVEMENT.(CSSA SPECIAL PUBLICATION NUM. 26) |
|
|
*PASTURE AND FORAGE CROP PATHOLOGY. |
|
|
*PERSISTENCE OF FORAGE LEGUMES. |
|
|
*POST-HARVEST PHYSIOLOGY AND PRESERVATION OF FORAGES: PROCEEDINGS OF A SYMPOSIUM SPONSORED BY C-6 OF THE CROP SCIENCE SOCIETY OF AMERICA. THE PAPERS WERE PRESENTED DURING THE ANNUAL MEETINGS IN MINNEAPOLIS, MN, 1-6 NOV. 1992. |
|
|
SCHWARTZ, L. Dwight |
MANUAL DE SANIDAD AVICOLA. |
|
TERRY, George R. |
PRINCIPIOS DE ADMINISTRACION. |
|
*TREFOIL: THE SCIENCE AND TECHNOLOGY OF THE LOTUS CSSA SPECIAL PUBLICATION No. 28. |
|
|
*TRITICALE (CSSA SPECIAL PUBLICATION NUMBER 9). |
|
|
*TURFGRASS (NUMBER 32 IN THE SERIES AGRONOMY). |
|
|
*UTILIZATION, TREATMENT, AND DISPOSAL OF WASTE ON LAND. |
|
|
WARRISS, P.D. |
MEAT SCIENCE AN INTRODUCTORY TEXT. |
ESPECIALIDAD EN CONTROL DE CALIDAD DE LA CARNE.
|
CLODIC, D. |
THE REFRIGERANT RECOVERY BOOK. |